Best of Beacon Hill

Contemporary counter serve offering classic & signature pizzas, plus pasta, panini & salads.

Upscale pub serves beer, wild game & inventive brunch dishes in an open, modern space.

Chef Jacky Robert serves French classics, plus Gallic-style cocktails, at this sophisticated spot.

Tuscan specialties including pasta, pizza & risotto in a rustic, refined setting.

Cozy spot with a rustic feel serving breakfast, soups, sandwiches & an array of baked treats.